October 2024

Origin and Cultural Significance: Manja Rai, or Manja Saag, is a celebrated dish in Odisha’s culinary history and cultural heritage. Its roots can be traced back to the agricultural communities of rural Odisha, where people relied on locally available ingredients and sustainable cooking practices. The name “Manja Rai” comes from …

Origin and Cultural Significance: Poi Ghanta, a traditional dish from Odisha, India, has its origins deeply rooted in the region’s agricultural heritage and culinary traditions. Emerging from the resourceful practices of rural Odia households. The name “Poi Ghanta” is derived from the Odia words “poi,” referring to Malabar spinach, and …