Debjani DasOrigin and Cultural Significance— Long before modern superfoods made their way into our kitchens, Kolatha (କŕ‹ŕ¬łŕ¬Ą) —known as Horsegram —quietly held its ground in Odisha’s countryside. Cherished in Ayurvedic medicine and rural folklore, it was more than a pulse; it was sustenance, medicine and a tradition of the bowl. It …
