(A festive variation with black chickpeas) 🛕 Origin and Cultural Significance— When Food Meets Faith! 🛕 It’s Ashtami morning. The air smells of incense, the temple bell rings softly, and in the kitchen, a pot of Chana Ghanta (ଚଣା ଘଣ୍ଟ) simmers with devotion. Chana Ghanta is one such offering made …
Origin and Cultural Significance— Did you know that a simple bowl of Poi Ghanta carries centuries of Odisha’s rich agricultural heritage and culinary traditions? This humble rural dish is a staple food in many Odiya households. This dish reflects the region’s deep connection with locally grown ingredients and sustainable cooking …
Origin and Cultural Significance— Ever wondered why Odisha’s beloved fermented rice water dish is called Kanji? Or where did it come from? Let’s dive in! The Story Behind Pakhala Kanji! 🌾✨ “Rooted in Odia language, the name ‘Pakhala Kanji’combines two distinct words” ✅ “Pakhala” —fermented rice soaked in water, known …
Debjani Das