(A festive variation with black chickpeas) 🛕 Origin and Cultural Significance— When Food Meets Faith! 🛕 It’s Ashtami morning. The air smells of incense, the temple bell rings softly, and in the kitchen, a pot of Chana Ghanta (ଚଣା ଘଣ୍ଟ) simmers with devotion. Chana Ghanta is one such offering made …
Origin and Cultural Significance— Did you know that a simple bowl of Poi Ghanta carries centuries of Odisha’s rich agricultural heritage and culinary traditions? This humble rural dish is a staple food in many Odiya households. This dish reflects the region’s deep connection with locally grown ingredients and sustainable cooking …
Debjani Das