Origin and Cultural Significance— Ever wondered why Odisha’s beloved fermented rice water dish is called Kanji? Or where did it come from? Let’s dive in! The Story Behind Pakhala Kanji! 🌾✨ “Rooted in Odia language, the name ‘Pakhala Kanji’combines two distinct words” ✅ “Pakhala” —fermented rice soaked in water, known …
